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Baked Potato Soup.jpg)
The
heartwarming soup that grandma used to make can now be
yours, complete with green onions and bits of crisp
bacon.
Directions: Mix contents of packet with 4 cups of
hot water and 2 cups heavy cream. Stir briskly until
dissolved. Cook on low to medium heat stirring
frequently until desired consistency is reached.
Cut 3 medium baked potatoes in half. Scoop out potato
from skin add to soup base crumbling potatoes lightly.
Stir thoroughly.
Makes
7-8 cups
Tortilla Soup.jpg)
The
smooth blend of peppers and chilies excites the
tastebuds and reflects the zesty nature of Mexican
cuisine.
Directions: Mix contents of packet with 5 cups of
hot water. Stir briskly until dissolved. Add 1 cup of
heavy cream &1-14 oz. can of chicken. Stir & cook on low
to medium heat for 20-25 minutes.
Suggestion: You may use chicken broth instead of
water for a richer flavor. Serve with chips & salsa. Add
Rotel tomatoes for extra spice. For a different flavor,
omit chicken, and replace with hamburger meat or
sausage.
Makes
6-7 Servings
Chicken Pot Pie Soup .jpg)
A
garden of vegetables is perfectly complimented by a
creamy white sauce, top with your own pie crust for an
extra touch.
Directions: Mix contents of packet with 4 to 5 cups
of hot water. Stir briskly until all mix is dissolved.
Add 1 cup of heavy cream & 1-14 oz. can of chicken. Stir
& cook on low to medium until all vegetables are tender
20-25 minutes. Top soup with baked pie crust crumbled.
Suggestions: You may use chicken broth for a richer
flavor.
Makes
6-7 Servings.
Chicken Corn Chowder
.jpg)
A smoky
blend of seasonings and sweet corn and your fresh
chicken make this a family favorite for all seasons.
Directions: Mix contents of packet with 4 to 5 cups
of water until mix dissolved. Stir in 1 cup of heavy
cream & 1-14 oz. can of chicken. Stir & cook on low to
medium for 20-25 minutes until vegetables are tender.
Suggestion: You may use chicken broth instead of
water for a richer flavor.
Makes
6-7 Servings
Black Bean Soup.jpg)
A
vegetarian delight, this soup combines black beans,
tomatoes and onions. Top with a dollup of sour cream for
extra creaminess.
Directions: Mix contents of packet with 5-6 cups of
water. Bring to a boil, turn to low & cook 25-30
minutes. Until beans are tender.
Suggestions: You may add rice, corn, chicken or sausage.
Makes
5-6 Servings
White Chili Bean
A
unique mixture of white beans, corn, onions and garlic
offer a great alternative to traditional chili dishes.
Directions: Mix contents of packet wtih 3 to 4 cups
of hot water. Stir briskly until all mix is dissolved.
Add 1 large can of chopped green chilis. Stir & cook on
low to medium until all beans are tender 20-25 minutes.
Suggestions: You may use chicken broth for a richer
flavor.
Makes
6-7 Servings
Future
plans include the development of Mushroom and Wild Rice
Soup, Broccoli and Cheese Soup, Chicken Noodle Soup,
Chicken Noodle Vegetable, and Spicy Beans & Rice.
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