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Garlic Pepper
The
taste of just minced garlic and freshly cracked pepper
meld together to complement a myriad of dishes.
Directions: Goes great on any Italian Dish, Soups,
Sauces & Sprinkle on Vegetables.
Barbecue Rub.jpg)
This
mesquite seasoning brings brown sugar, red peppers and
chipotle together in a seasoning that is not sweet, but
just right.
Directions: Rub on Chicken, Beef or Pork. Great
sprinkled on French Fries.
Barbecue
Rub - Hot
This
mesquite seasoning brings brown sugar, red peppers and
chipotle together in a seasoning that is not sweet, but
just right.
Directions: Rub on Chicken, Beef or Pork. Great
sprinkled on French Fries.
Cajun Blend.jpg)
Just a
hint of the bayou that compliments any seafood dish.
Directons: Use to marinate chicken, beef, or pork.
Sprinkle on vegetables or pasta. Try in soups for a
spicy flavor.
Char
- It.jpg)
For
that fresh-off-the-grill taste without the lighting of
the charcoal, this smoky seasoning brings the outdoors
inside.
Directions: Sprinkle on any Meat. Use on potatoes,
corn, Anything to give the char flavor.
Fajita Blend.jpg)
This
lively blend of spices is great with chicken or beef, as
well as mixed or grilled vegetables.
Directions: Add desired amount of seasoning to oil
for a marinade on chicken or beef. Sprinkle on
vegetables. Use in any Mexican dish.
Lemon
Pepper.jpg)
A
citrus explosion that is tempered by freshly cracked
pepper for a dash far beyond the ordinary.
Directions: Use to marinate chicken, beef, or fish.
Also add to Sauces.
Season It.jpg)
A
Rainbow of mouthwatering sensations that burst on your
tongue and delight the palate.
Directions: Use like salt & pepper. Goes great on
any dish.
Spaghetti Sauce
Janet
has managed to wrap up Italy in one spicy seasoning sure
to improve even the best spaghetti sauce. (Try
sprinkling it on top of garlic bread, too!)
Directions: Add 1-28 oz. can of crushed tomatoes & 1-28 oz. can of diced tomatoes. Cook on low 25 to 45
minutes.
Serve
over pasta.
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