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Bacon & Tomato Dip
It's a BLT without the
bread.
Directions: Add packet to 1 1/2 cups of sour cream
and 1/2 cup of real mayonnaise. Mix well. Refrigerate
1-2 hours to maximize flavor.
Suggestion: Excellent used as a topper for baked
potatoes, or on vegetables and pasta.
 Recipe
Variations
Mix
with Sour Cream for potato topper.
Mix with Cream Cheese and Cheddar Spread to make a
cheese ball.
Onion Dip
A very
mild taste, this green and white onion dip adds a litle
something extra with Janet's secret char seasoning.
 Directions: Add packet to 1 1/2 cups of sour cream
and 1/2 cup of real mayonnaise. Mix well. Refrigerate
1-2 hours to maximize flavor.
Suggestion: Excellent used as a topper for baked
potatoes, or on vegetables and pasta.
Roasted
Garlic Chipotle Dip
HOT!
This dip is great as a seasoning for any spicy dish.
 Directions: Add packet to 2 cups of sour cream. Mix
well. Refrigerate 1-2 hours to maximize flavor.
Suggestions: Also excellent mixed with taco meat,
chicken or diced tomatoes.
Roasted Garlic & Dill Dip
Smells
and tastes garden fresh and is outstanding on cucumber
or tea sandwiches.
Directions: Add packet to 1 1/2 cups of sour cream
and 1/2 cup of real mayonnaise. Mix well. Refrigerate
1-2 hours to maximize flavor.
Suggestions: Also excellent on Vegetables and
Pasta.
Salsa - Hot
Mix
this seasoning with your own fresh or canned tomatoes
for a refreshing bowl of salsa anytime.
 Directions: Easy quick salsa add 1-28 oz. petite diced
tomatoes. Refrigerate for 1-2 hours or add 4-5 fresh
tomatoes chopped in a food processor, may add fresh
cilantro (optional).
Salsa - Medium
Mix
this seasoning with your own fresh or canned tomatoes
for a refreshing bowl of salsa anytime.
 Directions: Easy quick salsa add 1-28 oz. petite diced
tomatoes. Refrigerate for 1-2 hours or add 4-5 fresh
tomatoes chopped in a food processor, may add fresh
cilantro (optional).
Spinach Dip
Smooth
as is or add artichokes and cream cheese for a delicious
hot dip.
 Directions: Add packet to 1 1/2 cups of sour cream
and 1/2 cup of real mayonnaise. Mix well. Refrigerate
1-2 hours to maximize flavor.
Suggestion: Excellent on vegetables and pasta.
Mix
all ingredients in mixing jug except for 1/4 cup of
shredded mozzarella. Place in an 8" x 8" baking dish and
top with 1/4 cup mozzarella. Bake for 20-25 minutes at
350. Serve with Savory Bread Twist or Savory Cracker
Bread.
Very Vegetable Dip
This
dip wraps up the garden with chunks of carrot, spinach,
celery, onion, bell pepper and garlic.
Directions: Add packet ot 1 1/2 cups of sour cream
and 1/2 cup of real mayonnaise. Mix well. Refrigerate
1-2 hours to maximize flavor.
Suggestion: Excellent used a a topper for baked
potatoes, or on vegetables and pasta.
Zesty Italian Dip
This
dip tastes great on grilled or sauteed potatoes and
pasta dishes, with its subtle flavor of basil, red
pepper, oregano and garlic.
Directions: Add packet to 1 1/2 cups sour cream and
1/2 cups real mayonnaise. Mix well. Refrigerate 1-2
hours to maximize flavor.
Suggestion: Excellent on vegetables pasta and
bread.
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